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Indian Samosas

Vegetarian • Makes 24 samosas

Produce

1 1/2 tsp 1 lemon, juice from
1/4 cup Cilantro, fresh leaves
3 Garlic cloves, minced (about 1 tablespoon), medium
1 1/2 tsp Ginger or grated fresh ginger, fresh
1 Onion, medium
1/2 cup Peas, frozen
2 lbs Russet potatoes

Baking & Spices

2 cups All-purpose flour, unbleached
1 Black pepper, Ground
1 tsp Fennel seeds
1/4 tsp Fenugreek, ground
1 tsp Mustard seeds, brown
1/8 tsp Red pepper flakes
1 Salt
1/2 tsp Salt
1/4 tsp Turmeric, ground

Oils & Vinegars

195 tbsp Vegetable oil

Nuts & Seeds

1 tsp Cumin seeds

Dairy

2 tbsp Whole-milk yogurt, plain

Liquids

6 tbsp Water
Karen Sagarnaga
Karen Sagarnaga • 1 year ago

Indian Samosas

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