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1 min to cook • Serves 6

Seafood

1 1/2 lbs Shrimp, fresh or frozen large or jumbo

Produce

1 English cucumber
1 clove Garlic
1 Italian (flat-leaf) parsley
1 Red onion, medium
1 Sweet pepper, medium green
1 12 ounce jar Sweet peppers, roasted red
7 Tomato, large ripe

Condiments

1 Recipe red pepper-tomato dressing

Baking & Spices

1 tsp Paprika, smoked

Oils & Vinegars

1/3 cup Olive oil, extra-virgin
2 tbsp Vinegar

Bread & Baked Goods

2 cups Purchased crushed croutons
Kathy Melton
Kathy Melton • 2 years ago

Gazpacho Shrimp Salad

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