Categories
Log in
There's more to see...
Sign up to see the rest of what's here!
Visit Site
Mary Font
Mary Font • 1 year ago

"Crock Pot Zuppa Toscana." 1 lb. Italian sausage, 2 large russet baking potatoes, sliced in half, and then in 1/4 inch slices; 1 large onion, chopped; 1/4 c. bacon bits (optional); 2 garlic cloves, minced; 2 c. kale or 2 c. swiss chard, chopped; 16 oz. cans chicken broth; 1 quart water; and 1 c. heavy whipping cream.

Related Pins

i sure do love my crock pot.

Crock Pot Zuppa Toscana 1 lb. Italian sausage 2 large russet baking potatoes , sliced in half, and then in 1/4 inch slices 1 large onion , chopped 1/4 c. bacon bit (optional) 2 garlic cloves , minced 2 c. kale or 2 c. swiss chard , chopped 16 oz. cans chicken broth 1 quart water 1 c. heavy whipping cream

"Crock Pot Zuppa Toscana" You can make this in a crock pot!! 1 lb. Italian sausage 2 large russet baking potatoes , sliced in half, and then in 1/4 inch slices 1 large onion , chopped 1/4 c. bacon bit (optional) 2 garlic cloves , minced 2 c. kale or 2 c. swiss chard , chopped 16 oz. cans chicken broth 1 quart water 1 c. heavy whipping cream

Crock Pot Zuppa Toscana (Olive Garden) #copycat

Crock pot mac cheese.