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Freeze Soup Properly: 1. Cool the hot soup quickly by placing it in a bowl set over another bowl filled with ice water. This method allows less time for bacteria to grow. 2. Once cool, quickly transfer the food to moisture- and vapor-proof freezer containers. Use small containers to allow food to freeze quickly, which slows bacteria growth.
Grandma's Sweet and Sour Meatballs are the ultimate comfort food and can be whipped up in a jiffy! MomOnTimeout.com