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Spinach Salad with Chicken, Avocado and Goat Cheese

Gluten free • 20 mins to prepare • Serves 4

Meat

1 1/2 cups Chicken, cooked

Produce

1 Avocado, large
1 cup Cherry or pear tomatoes
1/2 cup Corn, off the cob canned, or cut frozen
8 cups Spinach

Condiments

1 tbsp Dijon mustard

Baking & Spices

1 Salt and freshly ground black pepper

Oils & Vinegars

2 tbsp Olive oil, extra-virgin
3 tbsp White wine vinegar

Nuts & Seeds

1/4 cup Pine nuts, toasted

Dairy

1/3 cup Goat or feta cheese
Heidi Slay
Heidi Slay • 2 years ago

Spinach Salad with Chicken, Avocado and Goat Cheese: 8 cups chopped spinach (1 bag), 1 cup halved cherry or pear tomatoes, 1/2 cup corn (frozen, canned, or cut off the cob), 1 1/2 cups chopped cooked chicken, 1 large avocado (sliced), 1/3 cup crumbled goat or feta cheese, 1/4 cup toasted pine nuts, DRESSING: 3 tablespoons white wine vinegar, 2 tablespoons extra-virgin olive oil, 1 tablespoon Dijon mustard, salt and freshly ground black pepper, to taste. Sounds delish!

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