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Vanilla Buttermilk Cupcakes and Fantastic (Easy) Buttercream Frosting

Vegetarian • Makes 16-24 cupcakes

Refrigerated

1 Egg yolk, large
2 Eggs, large

Baking & Spices

1 1/2 cups All-purpose flour
1 1/4 tsp Baking powder
1/4 tsp Baking soda
1/4 tsp Salt
2 tsp Vanilla extract, pure
1 cup White sugar, granulated

Dairy

1 1/2 sticks Butter
1/2 cup Buttermilk
Trace Gibson
Trace Gibson • 2 years ago

Vanilla Buttermilk Cupcakes and Fantastic {Easy} Buttercream Frosting