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Shrimp with Roasted Red Pepper Cream

8 mins to cook • Serves 6

Seafood

2 lbs Shrimp, cooked large

Produce

1/4 cup Basil, fresh
3 Garlic cloves

Canned Goods

1/2 cup Chicken broth, low-sodium fat-free

Pasta & Grains

1 (7-ounce) package Vermicelli

Baking & Spices

1/2 tsp Red pepper, ground
1 (12-ounce) jar Red peppers, roasted

Dairy

1 (8-ounce) package 1/3-less-fat cream cheese, less-fat
Nicole Aldworth
Nicole Aldworth • 2 years ago

Shrimp with Roasted Red Pepper Cream

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