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Grilled Fingerlings with Dill

Vegetarian • Gluten free • Serves 12

Produce

1/4 cup Dill, fresh
6 lbs Fingerling potatoes

Baking & Spices

1 tsp Black pepper, freshly ground
1 1/2 tsp Kosher salt
1 Sea salt, Coarse

Oils & Vinegars

1/4 cup Olive oil, extra-virgin

Dairy

4 tbsp Butter
Karyn Venverloh
Karyn Venverloh • 2 years ago

Time: 45 minutes. We grill these potatoes to add a Western flair (and free up room in the oven).

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