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Mini egg white frittatas!

Frittata! One of my favorite ways to use up eggs, veggies and cheese.

These are the best breakfast recipes ever! Easy to make and perfect for breakfast, brunch or breakfast for dinner. So good!

Skinny Breakfast Sausage

  • Dee

    Ingredients 1 pound lean ground turkey, I used 93% lean 1/2 teaspoon garlic powder 1/2 teaspoon freshly ground black pepper 1 teaspoon dried sage 1/2 teaspoon crushed red pepper flakes (more or less to taste) 1 teaspoon dried oregano Kosher or sea salt to taste Directions Combine all ingredients in a large mixing bowl. Make sausage patties to desired size and thickness. I usually get about 8 patties. Uncooked patties can be frozen up to one month. Add patties to a large skillet and cook on medium-high heat until brown on both sides and cooked through.

Baked Eggs with Wilted Baby Spinach via Skinny taste (4pts)