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Parmesan-Rosemary Icebox Crackers

Vegetarian • Makes 20 crackers

Produce

2 tsp Rosemary, fresh

Refrigerated

1 Egg white, large

Baking & Spices

3/4 cup All-purpose flour
1 tsp Salt, coarse
1 Pinch White pepper

Dairy

1 cup (2 1/2 ounces) parmesan cheese
3 tbsp Butter, unsalted
5 tbsp Sour cream
Darlene Bush
Darlene Bush • 1 year ago

Parmesan-Rosemary Crackers