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Mushroom Bourguignon

Vegan • 1 hr and 55 mins to make • Serves 6


3 Bay leaves
300 g Button mushrooms
6 Carrots, large
2 stalks Celery
3 cloves Garlic
4 Portobello mushrooms, very large
10 Shallots
6 sprigs Thyme
2 Zucchini

Canned Goods

1 cup Vegetable stock

Baking & Spices

1/3 cup Flour
1 Salt and pepper

Oils & Vinegars

4 tbsp Olive oil

Beer, Wine & Liquor

1 bottle Red wine
Joseline Rose
Joseline Rose • 2 years ago

Mushroom Bourguignon

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