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Grilled Stuffed Portobello Mushrooms

Serves 4

Produce

4 (5-inch) portobello mushroom caps
1 Garlic clove
2 tsp Parsley, fresh
2/3 cup Plum tomato

Condiments

2 tbsp Lemon juice, fresh
2 tsp Soy sauce, low-sodium

Baking & Spices

1/8 tsp Black pepper, coarsely ground

Oils & Vinegars

1 Cooking spray
1 tsp Olive oil

Dairy

1/4 cup Mozzarella cheese, part-skim

Other

1/2 teaspoon finely chopped fresh or 1/8 teaspoon dried rosemary
Susan Preston
Susan Preston • 2 years ago

Grilled Stuffed Portobello Mushrooms

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