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Carrot and cardamom jam

Vegan • Gluten free • 30 mins to cook

Produce

3 Lemons
1 Orange, large zest and juice
500 g Young carrots

Baking & Spices

1 tbsp Cardamom, seeds
1 kg Granulated sugar
125 g Liquid pectin
Sophie C
Sophie C • 3 years ago

What to do with a glut of carrots - part 1 #food #jam