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Roast Chicken with Wild Mushroom Sauce

35 mins to make • Serves 4


4 11 ounces each) boneless chicken breast halves with, boneless skin


2 tbsp Flat-leaf parsley, fresh
1 lb Mushrooms, assorted
1 Yellow onion, small

Canned Goods

1 1/2 cup Chicken stock, homemade or low-sodium store-bought

Baking & Spices

1 tbsp All-purpose flour
1 Pepper, Freshly ground
1 Salt, Coarse

Oils & Vinegars

2 tbsp Olive oil, extra-virgin
2 tbsp Sherry vinegar


1 tbsp Heavy cream (Official)

Roast Chicken with Wild Mushroom Sauce

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