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Gluten free • 25 mins to make • Serves 4


1 lb Turkey breast, roasted


1 cup Alfalfa sprouts or pea shoots
1 Avocado, pitted and sliced
1 head(s) Boston lettuce, large
4 Carrots
6 Radishes


1 tbsp Honey

Baking & Spices

1 Pepper, Ground
1 Salt, Coarse

Oils & Vinegars

2 tbsp Cider vinegar


1/3 cup Buttermilk, lowfat
4 oz Monterey jack cheese
1/3 cup Sour cream, reduced-fat (Official) (Official) • 45 weeks ago

Chef's Salad with Turkey, Avocado, and Jack Cheese

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