Vegetable Tree*2 cans Pillsbury Crescent rolls*1 pkg cream cheese softened,1/2 c sour cream,1 tsp dried dill weed,1/8 tsp garlic powder,3 c assorted chopped vegetables, (bell peppers, broccoli, carrot, cucumber & green onion)Bake rolls as directed . Remove from oven 7 spread w/above mixture & decorate w/vegetables. Makes 2 trees.
Also on these boards
Ingredients 1 8oz package Pillsbury Crescent original dinner rolls 8 TB nutella 8 TB peanut butter 1 symphony bar (optional) Instructions Lay out your crescent rolls on a cookie sheet. Spread a light coat of peanut butter on the rolls. Then spread the nutella on top and lay one square of chocolate on the edge. Roll up your crescent and bake at 350 for 8 minutes.
Pigs in a Blanket 2 cans refrigerated crescent rolls,48 Hillshire Farms Lit'l Smokies (approx 1 (14 oz) pkg),1/3 cup Dijon mustard Preheat oven 375.Unroll cans of dough; separate into 16 triangles. Spread tsp Dijon mustard on each triangle. Cut triangles lengthwise into 3 narrow triangles.Place sausage on wide side of each triangle. Roll up. Place on ungreased cookie sheet.Bake 12-15 mins.