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Rosemary Lemon Chicken with Potatoes and Mushrooms

Gluten free • 1 hr and 15 mins to make • Serves 4

Meat

4 Chicken breasts, bone-in

Produce

10 oz Cremini mushrooms
3 cloves Garlic
2 Lemons, juice of
6 Potatoes, large wedges
2 sprigs Rosemary, fresh

Baking & Spices

1 pinch Red pepper flakes
1 Salt and pepper

Oils & Vinegars

2 tbsp Olive oil, extra-virgin
Paula Hammond
Paula Hammond • 2 years ago

Rosemary Lemon Chicken with Potatoes and Mushrooms

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