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Nutty Love

Vegetarian • 15 mins to cook • Serves 6

Produce

1 large head Broccoli, stems
2 tbsp Chives
1 Fennel pollen
1 cup Flat-leaf parsley, leaves
2 Garlic cloves
1/2 cup Mint, leaves

Pasta & Grains

1 medium 1 1/2 pounds medium tube Shaped pasta

Baking & Spices

1 tbsp Kosher salt plus
1 tsp Red pepper flakes
1 Sea salt

Oils & Vinegars

1 1/2 cups Olive oil, extra-virgin

Nuts & Seeds

1 cup Pistachios

Dairy

1/2 cup Pepato or pecorino romano cheese
Sara Loomis
Sara Loomis • 2 years ago

Pasta with Pistachios, Meyer Lemon, and Broccoli: Recipe adapted by tastingtable from Jeff Cerciello, the artisan market at Farmshop, Santa Monica, CA #Pasta #Pistachio_Pesto #Jeff_Cerciello #Farmshop #tastingtable