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Guest Chef: Auntie's Disappearing Meatballs

40 mins to make • Serves 6-8


1 lb (90/10) ground beef


2 Garlic cloves
1 Parsley, Fresh
2 Shallots


1 Egg


1 28 oz can Tomato sauce

Oils & Vinegars

1 tbsp Olive oil, extra-virgin

Bread & Baked Goods

1 cup Panko crumbs


1 cup Parmigiano reggiano cheese, grated
4 oz Whole milk ricotta cheese
Marilyn Stanley
Marilyn Stanley • 2 years ago

Family Fresh Meals: Guest Chef: Auntie's Disappearing Meatballs

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