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Zucchini Carpaccio

Vegetarian • Gluten free • Serves 4

Produce

1 cup Baby arugula
1/2 Lemon
2 Zucchini, medium

Baking & Spices

1 Salt and fresh pepper

Oils & Vinegars

4 tsp Olive oil, extra virgin

Dairy

1/4 cup Parmesan
Julie Lindsey
Julie Lindsey • 2 years ago

Zucchini Carpaccio - serve as a appetizer, side dish or even as a light lunch.

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