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Chilled Crab and Shrimp Ramen Salad with Chukka-Soba Dressing

45 mins to make • Serves 4

Meat

1/2 cup Ham

Seafood

2 oz Crabmeat
8 Shrimp, large

Produce

1/2 cup Carrot sticks
1 cup Cucumber sticks
1/2 tsp Ginger
12 Grape tomatoes
2 cups Iceberg lettuce
1/2 cup Nori
1/4 cup Pickled ginger
2 tbsp Wakame, dried

Refrigerated

2 Eggs

Condiments

1/4 cup Japanese soy sauce
2 tbsp Lemon juice

Pasta & Grains

4 (7-ounce) pieces Ramen noodles, frozen

Baking & Spices

1 Pinch Black sesame seeds
1 Dash Chili oil, hot
1 Pinch Kosher salt
2 tbsp Kosher salt
1/3 cup Sugar

Oils & Vinegars

1/4 cup Rice vinegar
1 tbsp Sesame oil
1 tsp Vegetable oil

Dairy

1 tbsp Half-and-half

Beer, Wine & Liquor

1/4 cup Sake

Liquids

1 cup Water, hot

Other

Eight (3-inch) bamboo skewers
Randall Truesdale
Randall Truesdale • 2 years ago

Chilled Crab and Shrimp Ramen Salad with Chukka-Soba Dressing