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Italian pigs in a blanket

Makes 18

Meat

1/2 lb Mortadella

Refrigerated

1 Egg, large

Condiments

1 Dijon mustard to serve

Bread & Baked Goods

1 sheet Puff pastry

Dairy

1/2 cup Ementaler cheese, grated
TODAY
TODAY • 31 weeks ago

Giada’s Italian pigs in a blanket, chicken tenders - TODAY.com