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Jennifer W.
Jennifer W. • 2 years ago

Zesty Italian Potatoes! Yummy! Red potatoes cubed with skin left on, drizzle with extra virgin olive oil, coat with a package of zesty Italian dressing mix and stir to coat, add minced onion for flavor, salt and pepper to taste. Cook 400 degree oven for 45 minutes or until tender. Top with grates Parmesan cheese.

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Red potatoes cubed with skin left on, drizzle with extra virgin olive oil, coat with a package of zesty Italian dressing mix and stir to coat, add minced onion for flavor, salt and pepper to taste. Cook 400 degree oven for 45 minutes or until tender. Top with grated Parmesan cheese.

Zesty italian potatoes! yummy! red potatoes cubed with skin left on, drizzle with extra virgin olive oil, coat with a package of zesty italian dressing mix and stir to coat, add minced onion for flavor, salt and pepper to taste. cook 400 degree oven for 45 minutes or until tender. top with grates parmesan cheese.

Red potatoes cubed with skin left on, drizzle with extra virgin olive oil, coat with a package of zesty Italian dressing mix and stir to coat, add minced onion for flavor, salt and pepper to taste. Cook 400 degree oven for 45 minutes or until tender. Top with grated Parmesan cheese.

Zesty italian potatoes! yummy! red potatoes cubed with skin left on, drizzle with extra virgin olive oil, coat with a package of zesty italian dressing mix and stir to coat, add minced onion for flavor, salt and pepper to taste. cook 400 degree oven for 45 minutes or until tender. top with grates parmesan cheese.

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Italian Parmesan Chicken - Dressed with garlic powder, Italian dressing mix and Parmesan cheese then baked in the oven for about 30 minutes. Melt in your mouth! {BitznGiggles.com}

Bacon-wrapped Asparagus. Toss fresh asparagus in 1 cup of zesty Italian dressing, 1 tbsp of minced garlic, a dash of lemon juice, and salt & pepper until coated well. Wrap 5 pieces of asparagus tightly in 1 piece of bacon and secure it at both ends with tooth picks. Drizzle the remaining zesty Italian mixture on the wrapped asparagus for extra flavor. Grill or bake at 400 degrees for 30-40 minutes or until the bacon is crispy and the asparagus is tender. Turn every 10 minutes. YUM!

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