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Ancho Chile-Beef Fajitas with Mango

Serves 2

Meat

1 (8-ounce) beef tenderloin, trimmed and cut into 1/4-inch-thick strips

Produce

1 tbsp Cilantro, fresh
1/2 cup Green bell pepper
1/2 cup Mango
1 Plum tomato
1/2 cup Red bell pepper
1/2 cup Sweet onion

Condiments

1 tsp Lime juice, fresh
2 tbsp Salsa, prepared
2 tsp Soy sauce, low-sodium
1/2 tsp Worcestershire sauce

Baking & Spices

3/4 tsp Ancho chile powder, ground

Oils & Vinegars

1 tsp Olive oil

Nuts & Seeds

1/4 tsp Cumin, ground

Bread & Baked Goods

4 (6-inch) fat-free flour tortillas, fat-free

Dairy

2 tbsp Sour cream, reduced-fat
Darcy Vredeveld
Darcy Vredeveld • 2 years ago

fajitas.

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