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Roasted Asparagus

Vegan • Gluten free • Paleo • 12 mins to cook • Serves 4


1 lb Asparagus spears
2 cloves Garlic


1 Lemon juice

Baking & Spices

1 Black pepper
1 Kosher salt

Oils & Vinegars

1 tbsp Olive oil
Dianne Lott
Dianne Lott • 2 years ago

Roasted Asparagus, my new fave veggie: Place spears in a single layer in a roasting pan. Drizzle olive oil. Sprinkle with minced garlic, sea salt, and pepper. I don't use lemon juice, and I bake much longer than 10+ mins.