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COLOMBIAN TOMATO AND ONION SAUCE (HOGAO)

Colombian Hot Sauce : 1 seeded small red habanero pepper, ½ cup white vinegar, ¼ cup water, ¼ teaspoon salt, 1 teaspoon sugar, 1 tablespoon lime juice, 2 tablespoons vegetable oil, ½ cup chopped fresh cilantro, ¼ cup chopped fresh parsley, ½ cup chopped scallions, ½ cup chopped tomato

Colombian Food | Potatoes with Avocado Sauce

Bistec Encebollado ( Colombian-Steak with Onion Sauce)

COLOMBIAN HOT SAUCE (AJI PICANTE)

Receta de Alinos Colombianos

Arepa con Hogao y Chorizo (Corn Cakes with Creole Sauce and Chorizo)