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Spaghetti Carbonara with Leeks and Pancetta

Serves 4

Meat

1/2 cup Pancetta

Produce

2 tbsp Flat-leaf parsley, fresh
2 Garlic cloves
2 cups Leek

Refrigerated

1 Egg, large
1 Egg white, large

Pasta & Grains

8 oz Spaghetti

Baking & Spices

1/4 tsp Black pepper
1/8 tsp Salt

Dairy

1/2 cup Parmigiano-reggiano cheese
Erica Satterfield Monteabaro

CL Spaghetti Carbonara with Leeks and Pancetta

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