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Blue Cheese Polenta with Vegetables

Vegetarian • Gluten free • 15 mins to make • Serves 4

Produce

1 tsp Garlic
1/4 cup Parsley, fresh
2 (4-ounce) packages Presliced exotic mushroom blend
1 Red bell pepper
1 1/2 cups Sweet onion
1 tsp Thyme, fresh

Pasta & Grains

2/3 cup Polenta, quick-cooking

Baking & Spices

1/4 tsp Black pepper
1/2 tsp Kosher salt

Oils & Vinegars

2 tbsp Olive oil, extra-virgin

Dairy

3 cups 1% low-fat milk
3/4 cup Gorgonzola cheese

Liquids

1/2 cup Water
Cindy's Art & Soul Custom Silver Jewelry

Blue Cheese Polenta with Vegetables Recipe | MyRecipes.com