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Vegetarian • Gluten free • 50 mins to make • Serves 16


1 Cucumber, medium
1 1/4 cups Grape tomatoes
2 tbsp Oregano, fresh
1 Red onion, medium
3 lbs Red potatoes, small


1/2 cup Greek olives
3/4 cup Greek vinaigrette
1 can Ripe olives

Baking & Spices

1/4 tsp Pepper
1 Pepper, large sweet yellow
1 Red pepper, large sweet
1/2 tsp Salt

Oils & Vinegars

2 tbsp Olive oil


1/2 lb Mozzarella cheese, fresh
Melody Gravett
Melody Gravett • 2 years ago

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