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Broccoli-Spinach Soup with Avocado Toasts

Vegetarian • Serves 4

Produce

2 Avocados
6 oz Baby spinach
1 bunch Broccoli
1 Leek
1 Lemon, wedges
1/4 cup Radish sprouts

Condiments

2 tbsp Tahini

Baking & Spices

1 Salt and freshly ground black pepper, Coarse

Oils & Vinegars

1 tbsp Olive oil

Bread & Baked Goods

4 slices Rustic bread, toasted

Dairy

1/3 cup Parmesan

Liquids

4 cups Chicken stock or water, low-sodium
Melody Gravett
Melody Gravett • 2 years ago

Broccoli-Spinach Soup with Avocado Toasts - Whole Living Eat Well

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