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El blog de Dori: Para alguno de esos días de fiesta

Mousse de espárragos con ensalada de jamón

Receta | Corona de mousse ligera de chocolate con queso fresco  -  canalcocina.es

Estos espárragos a la parrilla son fáciles y deliciosos. Van marinados en una salsa de balsámico, limón y soya.

Make these at the beginning of the week, throw in the fridge and take on the go. Good way to avoid all those scones, muffins, and bagels that beckon us in the outside world. And yes, they are super tasty..

Calabacines redondos de Niza rellenos