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Pumpkin Spice Frappe

Vegetarian • Gluten free • 3 mins to make • Makes 2

Produce

2 tbsp Pumpkin, canned

Canned Goods

1 2 cup unsweetened coconut milk from a carton, unsweetened

Condiments

1 tsp Stevia

Baking & Spices

1 dash Cinnamon, ground
1/4 tsp Pumpkin spice, ground
1/2 tsp Vanilla extract

Drinks

1 1/2 cups Coffee

Dairy

2 tbsp Whip cream, fat free
Jaynee Hanson
Jaynee Hanson • 2 years ago

Pumpkin Spice Frappe only 45.6 cal!!! I could live off these.

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