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Vegetarian • Gluten free • 15 mins to cook • Serves 4

Produce

2 Avocados, ripe
1/3 cup Red onion
2 Roma tomatoes
1/2 cup Spinach, fresh
1 Spinach, leaves

Condiments

2 tbsp Lemon juice

Pasta & Grains

1/2 cup Quinoa

Baking & Spices

1/2 tsp Salt

Oils & Vinegars

2 tbsp Olive oil

Dairy

1/3 cup Feta cheese

Liquids

1 cup Water
Paige Hunter
Paige Hunter • 2 years ago

Greek Quinoa and Avocado Salad