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Crockpot Chicken Adobo

Gluten free • 6 hrs and 40 mins to make • Serves 4


2 lbs Chicken thighs


2 Bay leaves
6 cloves Garlic
2 Shallots

Canned Goods

1/2 cup Chicken stock


1/2 cup Soy sauce, low-sodium

Baking & Spices

1/2 tsp Black pepper, ground
3 tbsp Brown sugar, dark
1/4 tsp Cayenne pepper

Oils & Vinegars

1/4 cup Apple cider vinegar
1 tsp Olive oil
Amanda's Beauty and Recipe Finds

Crockpot Chicken Adobo