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Charcuterie Platter

10 mins to make • Serves 4

Meat

1/3 lb Prosciutto
1/3 lb Turkey

Produce

1 12-ounce jar Artichoke hearts
1/4 cup Cocktail onions, jarred
1 small head Leaf lettuce, green

Condiments

4 tbsp Dijon mustard

Bread & Baked Goods

1 Baguette, large

Dairy

6 oz Cheese

Other

1 cup Gherkins or cornichons
1/3 pound thinly sliced soppressata (dried Italian salami)
victoria castle
victoria castle • 1 year ago

Charcuterie Platter