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Sausage and Kale Dinner Tart

Serves 6

Meat

1/2 lb Italian sausage

Produce

1 large bunch 1 bunch kale
1/2 cup Basil, fresh
2 Garlic cloves
2 cups Onion

Refrigerated

1 Egg

Baking & Spices

1 1/2 cup All purpose flour
1 pinch Salt
1 Salt and pepper

Oils & Vinegars

1 tbsp Olive oil

Drinks

3 tbsp Ice water

Dairy

1/2 cup Butter, unsalted
1 tbsp Butter
1/4 cup Ricotta

Beer, Wine & Liquor

1/4 cup White wine
Katie Vaccaro
Katie Vaccaro • 1 year ago

Sausage and Kale Dinner Tart

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