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Asparagus Gruyere Tart

Vegetarian • 45 mins to make • Serves 4


1 1/2 lbs Asparagus, medium or thick

Baking & Spices

1 Flour
1 Salt and pepper

Oils & Vinegars

1 tbsp Olive oil

Bread & Baked Goods

1 sheet Puff pastry, frozen


5 1/2 oz Gruyere cheese
Marina McGough
Marina McGough • 2 years ago

Could this be any easier? Roll out puff pastry dough, bake 15 minutes at 400. Sprinkle with Gruyere (or cheese of your choice) and top with Asparagus. Brush with oil, top with salt and pepper. Bake another 20-25 minutes. --Martha Stewart Recipes

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