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Pan Seared Chicken With Balsamic Cream Sauce

Gluten free • 40 mins to make • Serves 1


1 1/2 lbs Chicken breasts, skinless boneless


1 lb Mushroom
1/4 cup Parsley, fresh
1 White onion

Canned Goods

1/2 cup Chicken broth


3 tbsp Balsamic vinegar

Baking & Spices

1 pinch Red pepper flakes
1 Salt & pepper

Oils & Vinegars

3 tbsp Olive oil, extra virgin


3 tbsp Butter
1 cup Heavy cream
1/2 cup Parmesan cheese
Traci Cameron
Traci Cameron • 1 year ago

Pan-Seared Chicken with Balsamic Cream Sauce, Mushrooms and Onions