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Pork Shoulder with Sauerkraut and Apples

Gluten free • 4 hrs and 10 mins to cook
Williams-Sonoma

Meat

1 Pork shoulder, boneless roast

Produce

3 Golden delicious apples
1 tbsp Thyme, fresh
1 Yellow onion

Canned Goods

2 lb Sauerkraut, dry squeezed

Baking & Spices

1/4 cup Brown sugar, firmly packed dark
1 tbsp Caraway seeds
1 Salt and freshly ground pepper

Oils & Vinegars

2 tbsp Canola oil

Dairy

2 tbsp Butter, unsalted

Beer, Wine & Liquor

1/2 cup White wine, dry
Make this on Williams-Sonoma
Franks Kraut
Franks Kraut • 2 years ago

Pork Shoulder with Sauerkraut, looks amazing!

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