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Chile Relleno "Soufflé"

Vegetarian • 1 hr to make • Serves 4

Produce

1/2 cup Cilantro
1 1/2 lbs Green chiles, whole
1 Onion, medium

Refrigerated

4 Eggs, large

Condiments

1 Hot sauce and/or salsa

Baking & Spices

2 tbsp Flour
2 tsp Salt

Oils & Vinegars

2 tbsp Vegetable oil

Dairy

1/2 lb Queso fresco or jack cheese, grated
Gwen Dierschke Schlamb
Gwen Dierschke Schlamb • 2 years ago

Chile Relleno "Soufflé" | MyRecipes.com