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I love crab rangoon and these are baked!


Baked crab ragoon

Weight Watchers Baked Crab Rangoon... Yum! Perhaps leave out the crab too :)

Mississippi Sin -16 oz of sour cream, 8 oz of cream cheese softned, 2 cups cheddar cheese shredded, 1 green onion chopped, 1/4 tsp of hot sauce, 1 tsp of worcestershire sauce, salt, pepper, and 1 loaf of french bread! mix all together well blended except bread. Cut thin slice from the top of bread not going through the bottom. Fill bread with dip, wrap in foil. Bake at 350 for 1 hour.

Mississippi Sin Dip 16oz sour cream 8oz cream cheese, softened 2 cup cheddar cheese, shredded 1/2 cup chopped ham 1 green onion, chopped 1/4 tsp hot sauce 1 tsp Worcestershire sauce salt pepper French bread loaf

crab and cream cheese crescent rolls. i will never order crab ragoon from any place now i can make it at home this was amazing