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The BEST Chocolate Chip Cookie Recipe | New York Times Chocolate Chip Cookie

20 mins to cook • Makes 18 large cookies


2 Eggs, large

Baking & Spices

1 1/2 tsp Baking powder
1 1/4 tsp Baking soda
1 1/4 lbs Bittersweet chocolate
1 2/3 cups Bread flour
1 1/4 cups Brown sugar, light
1 1/8 cup Granulated sugar
1 1/2 tsp Salt, coarse
1 Sea salt
2 tsp Vanilla extract, natural


2 1/2 sticks Butter, unsalted


2 cups Minus 2 tablespoons (8 1/2 ounces) cake flour
Rebecca (Camp Wander)
Rebecca (Camp Wander) • 2 years ago

Is it REALLY the BEST chocolate chip cookie? See our results!

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