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Crispy Smashed Potatoes Boil potatoes in water until completely cooked through (can poke all the way in easily). Let cool for 10min. Smash the potatoes w/ a cup, coat with olive oil and spices. Bake for another 15min on top rack, then 30min in middle rack

America's Test Kitchen Smashed potatoes, yum!

Crispy Smashed Potatoes taste just like a fried hash brown, but way healthier and way more delicious! A great side dish idea! LoveGrowsWild....

Twice-Baked Potatoes in a Dish and Potato Skins #recipe #potato

Loaded Potato Salad: easy potato salad recipe packed with your favorite toppings: cheese, bacon and onion!

How to make the best roast potatoes

Potato-Asparagus Casserole

sweet and white potato swirl...delicious idea