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2012 Epcot Food & Wine Australia: Grilled Lamb Chop with Mint Pesto and Potato Crunchies
Grand Marnier and Grey Goose Orange Slush Recipe - Epcot France
Pesto Stuffed Chicken that is breaded and pan seared with a crunch.
South Africa - Seared Filet of Beef with Smashed Sweet Potatoes and Braai Sauce
Grilled Pesto Shrimp Skewers - Serve these at your next backyard BBQ or serve them with pasta or a salad for a quick weeknight meal!
Pesto Broccoli - quite possibly the easiest and most delicious side dish!
New Zealand - Lamb Meatball with Spicy Tomato Chutney
Terra - Trick'n Chick'n Curry with Basmati Rice featuring Gardein Chick'n Breast
New Zealand - Seared Sea Scallop with Kumara Red Curry Puree and Apple Radish Salad
Caribbean - Jerk-spiced Chicken Drumstick with Mango Chutney