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Grand Marnier and Grey Goose Orange Slush Recipe - Epcot France

Grilled Pesto Shrimp Skewers - Serve these at your next backyard BBQ or serve them with pasta or a salad for a quick weeknight meal!

Baked Pesto Chicken..... So moist, baked it at 375 for 30 min (covered), then broiled with cheese for 5 min. Perfect!

Florida Local - Florida Shrimp Ceviche with Fire Roasted Vegetables

South Africa - Seared Filet of Beef with Smashed Sweet Potatoes and Braai Sauce

  • Dan Kokkos

    Wow that looks rediculous, Corey

  • Corey Martin

    Depending how you like your steak cooked this can hit or miss. I got lucky with a medium.

  • Tracy Typinski

    i got a small round piece of beef (looked more like a little sausage round from mcdonalds) that was REALLY tough and chewy. yours looks much better

Argentina - Beef Empanada and Grilled Beef Skewer with Chimichurri Sauce and Boniato Puree

  • Anabella Parmigiano

    In Argentina we do NOT have boniato puree and the chimichurri is RED cause is mainly red peppers, I of course tasted it at EPCOT and it is a very good dish, but not eaten in Argentina at all, weird that they been offering this for many years without doing a better investigation, don't you think so?

  • Lisa Calame

    http://www.asadoargentina.c... Also, I thought this food cart was near Mexico, hmmm

China - Chicken Satay with Spicy Peanut Sauce and Pickled Vegetables

Mexico - Taco de Filete with Cascabel Pepper Sauce and Scallions Served on a Flour Tortilla

Caribbean - Jerk-spiced Chicken Drumstick with Mango Chutney

Think my husband will have one of each.