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2012 Epcot Food & Wine Australia: Grilled Lamb Chop with Mint Pesto and Potato Crunchies

mozzarella grilled cheese with tomato, pesto, and avocado--looks wonderful!

South Africa - Seared Filet of Beef with Smashed Sweet Potatoes and Braai Sauce

crunchy garlic chicken

Portobello Pesto Pizza (recipe)

Rainbow Chopped Salad

France - Coq au Vin sur Gratin de Macaroni” (Red Wine Braised Chicken, Mushrooms, Pearl Onions and Macaroni Gratin)

New Zealand - Lamb Meatball with Spicy Tomato Chutney

Caribbean - Jerk-spiced Chicken Drumstick with Mango Chutney

Hawaii, Tuna Poke with Seaweed Salad and Lotus Root Chips

Mexico - Taco de Filete with Cascabel Pepper Sauce and Scallions Served on a Flour Tortilla