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The Secret Ingredient (Dijon Mustard): Warm Green Bean Salad with Shallots and…

Vegan • Serves 4
Serious Eats


2 tbsp Chervil, fresh
14 oz Haricots verts
2 Shallots


2 tsp Grain mustard

Baking & Spices

1 Black pepper
1 Kosher salt

Oils & Vinegars

3 tbsp Olive oil
3 tsp White wine vinegar
Make this on Serious Eats
Judy Jones
Judy Jones • 2 years ago

Christmas Dinner Side - Green beans with Dijon Mustard

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