Champagne Cocktail from Sweet Paul Recipe for one drink 3 oz of champagne 1/3 oz of cognac 2 dashes of Angostura bitters 1 sugar cube 1.) Soak sugar cube in champagne flute with angostura bitters 2.) Add champagne and cognac 3.) Garnish with a sprig of currents
Recipe: Pressure Drop - 1 1/2 oz Ransom Old Tom Gin, 3/4 oz Clear Creek Pear Brandy, 3/4 oz Amaro, 1/4 oz Dolin Dry Vermouth, Couple dashes of Angostura bitters and my house made Pick Me Up Bitters, Garnish with an orange twist... Place all ingredients in a mixing glass except the garnish. Stir with ice. Strain into a chilled cocktail glass. Garnish with an orange twist.
Recipe: Old-Fashioned. INGREDIENTS: 1 sugar cube, 3 dashes Angostura bitters, 1 tablespoon club soda, 2 ounces bourbon, 1 thin strip of lemon peel. In a rocks glass, combine the sugar cube, bitters and club soda. Muddle to a paste. Stir in the bourbon. Add ice and garnish with a two-inch strip of lemon peel. (Find more recipes in our Classic Cocktails Recipes slideshow. Find more recipes in our Invent Your Own Cocktail Party Recipes slideshow. From Invent Your Own Cocktail Party; Published Fe...
Horse's Neck Cocktail. 2 ounces bourbon ginger ale 2 dashes Angostura Bitters Peel an entire lemon in one spiral strand and hang the peel over the rim of a high ball glass. Pour in the bourbon. Fill the rest of the glass with ginger ale and add the bitters. I also like to use this recipe plus Pimms for a nice summer Pimms jug.