Champagne Cocktail from Sweet Paul Recipe for one drink 3 oz of champagne 1/3 oz of cognac 2 dashes of Angostura bitters 1 sugar cube 1.) Soak sugar cube in champagne flute with angostura bitters 2.) Add champagne and cognac 3.) Garnish with a sprig of currents
Corpse Reviver 2 (recipe via Posh Restaurant in Scottsdale) Yield: 1 cocktail 1 oz. gin 1 oz. Cointreau 1 oz. Lillet Blanc 1 oz. fresh lemon juice Dash of absinthe Ice cubes Orange peel, for garnish Procedure: Combine all ingredients in a shaker. Shake well with ice and strain into a cocktail glass like a Brandy Snifter or goblet. Top with orange peel twist.
Recipe: Old-Fashioned. INGREDIENTS: 1 sugar cube, 3 dashes Angostura bitters, 1 tablespoon club soda, 2 ounces bourbon, 1 thin strip of lemon peel. In a rocks glass, combine the sugar cube, bitters and club soda. Muddle to a paste. Stir in the bourbon. Add ice and garnish with a two-inch strip of lemon peel. (Find more recipes in our Classic Cocktails Recipes slideshow. Find more recipes in our Invent Your Own Cocktail Party Recipes slideshow. From Invent Your Own Cocktail Party; Published Fe...