Champagne Cocktail from Sweet Paul Recipe for one drink 3 oz of champagne 1/3 oz of cognac 2 dashes of Angostura bitters 1 sugar cube 1.) Soak sugar cube in champagne flute with angostura bitters 2.) Add champagne and cognac 3.) Garnish with a sprig of currents
The Black Mission Fig Bitters pairs beautifully with scotch it’s no surprise that we’re seeing it used in scotch cocktails, from Highland’s “Blackbird” to this hot ticket from Saveur called “The Scottish Dream”. It’s inspired by Speed Rack gang leader Lynnete Marrero‘s creation “The Flannen Isle Lua”; see her original recipe below.
Recipe: Pressure Drop - 1 1/2 oz Ransom Old Tom Gin, 3/4 oz Clear Creek Pear Brandy, 3/4 oz Amaro, 1/4 oz Dolin Dry Vermouth, Couple dashes of Angostura bitters and my house made Pick Me Up Bitters, Garnish with an orange twist... Place all ingredients in a mixing glass except the garnish. Stir with ice. Strain into a chilled cocktail glass. Garnish with an orange twist.
Horse's Neck Cocktail. 2 ounces bourbon ginger ale 2 dashes Angostura Bitters Peel an entire lemon in one spiral strand and hang the peel over the rim of a high ball glass. Pour in the bourbon. Fill the rest of the glass with ginger ale and add the bitters. I also like to use this recipe plus Pimms for a nice summer Pimms jug.