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Banana Cupcakes with Peanut Butter Frosting

Vegetarian

Produce

2 Bananas, very ripe large
1 Peanuts, lightly salted roasted

Refrigerated

1 Egg, large
1 Egg yolk, large

Condiments

1/2 cup Peanut butter, smooth

Baking & Spices

1 1/4 cups All purpose flour
1 1/2 tsp Baking powder
1/2 tsp Baking soda
1 1/2 cups Powdered sugar
1/4 tsp Salt
3/4 cup Sugar
1 1/2 tsp Vanilla extract

Dairy

1 cup Butter, unsalted
1 8-ounce package Cream cheese
1/2 cup Sour cream
Sugar Ashley Janarthanan

Banana Cupcakes with Peanut Butter Frosting

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