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Coq au Vin

Serves 6

Meat

1 8 ounces slab Bacon
4 Chicken legs
1 Chicken liver
4 Chicken thighs

Produce

2 Bay leaves
1/2 lb Cremini mushrooms, small
8 Garlic cloves
1 Onion, medium
10 Pearl onions, white
5 Thyme, fresh sprigs

Canned Goods

1 tbsp Tomato paste

Baking & Spices

3 tbsp All-purpose flour
1 Salt and freshly ground pepper, Coarse

Oils & Vinegars

3 tbsp Olive oil, extra-virgin

Beer, Wine & Liquor

2 tbsp Cognac
2 cups Full-bodied red wine
Traci Nitz
Traci Nitz • 1 year ago

Coq au Vin

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