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Blackberry Cloud Cake with Pistachios

Vegetarian • Gluten free • Serves 8

Produce

3 containers (6 ounces each) blackberries

Refrigerated

8 Egg whites, large

Baking & Spices

1/4 cup Confectioners' sugar
2 tbsp Cornstarch
1 5/8 cups Granulated sugar
1 tsp Vanilla extract, pure

Oils & Vinegars

1 Vegetable oil cooking spray
1 tbsp White-wine vinegar

Nuts & Seeds

1/2 cup Pistachios, salted

Dairy

1 1/4 cups Heavy cream
Camille Styles
Camille Styles • 2 years ago

Blackberry Cloud Cake with Pistachios - Martha Stewart Recipes #pink #camillestyles

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