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Just made them...yumo! I would tell peeps to make sure to add a little Bisquick to the rolling pin and the surface to be rolled on. They're pretty sticky to work with, but I'm sure that's why they're so moist. Very good!
Am I blind?? where is the recipe? :-)
There, fixed it for you Maria. This is a deliciously easy recipe. I'm not sure why the link was not attached to the picture before.
Thank you, they look delicious!
Oh my! Those look yummy. Can't wait to try them.
Made these and they are scrumptious.
5 Secrets to Fluffy, Sky High Gluten Free Biscuits
3-Ingredient Yogurt Biscuits - Circle B Kitchen - Circle B Kitchen